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Before you jump to Coconut Flour Non Dairy sugar cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy and balanced.
Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to coconut flour non dairy sugar cookies recipe. You can have coconut flour non dairy sugar cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Coconut Flour Non Dairy sugar cookies:
- Take 1 cup sugar
- You need 1 stick soy butter ( earth balance brand)
- Use 1/3 cup vanilla soy milk
- Provide 2 tsp vanilla
- Use 3/4 cup white flour
- Take 1/3 cup Coconut Flour
- Use 2 tbsp corn starch
- Prepare 1/2 tsp baking powder
- Use 1/2 tsp baking soda
Steps to make Coconut Flour Non Dairy sugar cookies:
- Preheat oven to 350°F
- Blend together the sugar and butter until very well mixed. Then add the Milk and vanilla. if using a mixer mix on med speed for about 2 min. it should look very runny and watery.
- Mix the dry ingredients very well in a seperate bowl. I always like to use a wire whisk.
- Add the dry ingredients to your first mixing bowl and mix on med to med high for about 2 min. the Batter should be very moist and look fluffy and light but not runny.
- Drop rounded tablespoonfuls onto a greased baking sheet. Bake for about 8-10 min. cookies should just start to turn a very light golden brown.
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