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Easy Chocolate Ganache
Easy Chocolate Ganache

Before you jump to Easy Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to easy chocolate ganache recipe. You can have easy chocolate ganache using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Chocolate Ganache:
  1. Get 1/2 cup heavy cream
  2. Get 12 oz bag chocolate chips ..I use semi or bittersweet
Steps to make Easy Chocolate Ganache:
  1. In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
  2. Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
  3. Can use right away or let it cool slightly, depending on what you are using it for.
  4. To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. CATEGORIES: Kate, Other Dessert Recipes, Sauces and Sweet The kind of chocolate you choose is a matter of personal taste. This is THE easiest ganache recipe I've ever used.

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