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Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

Before you jump to Leek Namul to Eat with Samgyeopsal and Other Korean Dishes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to leek namul to eat with samgyeopsal and other korean dishes recipe. You can cook leek namul to eat with samgyeopsal and other korean dishes using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:
  1. Get 1/2 Japanese leek
  2. You need 1 tbsp Taberu Ra-yu (the normal type is okay too)
  3. Get 1 tbsp Toasted white sesame seeds
  4. You need 1 pinch Sugar
  5. Provide 1 dash Ground black pepper
Steps to make Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:
  1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them.
  2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings.
  3. It'll look like this!
  4. Put it in a dish and it's done! You can use it for anything!
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Sigeumchi namul is also highly common in bibimbap. We also have wide variety of recipes to try. Korean Food Beef Tendon Gumtang Style Collagen Gukbap. Jump to: Recipe Weight Loss Tips. Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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