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Before you jump to Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sigeumchi namul 시금치 나물(korean spinach side dish) recipe. To make sigeumchi namul 시금치 나물(korean spinach side dish) you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- You need 1 bunch spinach
- Get 1 clove garlic,minced(optional)
- You need 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp sesame oil
- Use sesame seeds for garnish
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Of course, you can also eat it as a side dish with rice, soup, etc. My sweet husband made the special animation video for this dish and. Spinach Side Dish, Sigeumchi Namul. 시금치 나물. Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap.
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