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Irish Sherry Strawberry Trifle
Irish Sherry Strawberry Trifle

Before you jump to Irish Sherry Strawberry Trifle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to irish sherry strawberry trifle recipe. You can have irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Irish Sherry Strawberry Trifle:
  1. You need 4 cups flour
  2. Prepare 3 cups sugar
  3. Prepare 2 cups chopped strawberries
  4. Use 5 eggs
  5. Provide 1 stick butter
  6. Provide 1 1/2 tsp baking powder
  7. Use 3/4 tsp vanilla extract
  8. Take Sherry (I used Brandy as a substitute)
  9. Take 2 1/4 cups milk
  10. Prepare 1/4 tsp salt
  11. Use 2 cups water
Instructions to make Irish Sherry Strawberry Trifle:
  1. For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
  2. For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
  3. For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
  4. Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.

Trifles are a British classic, but they're also the scrappiest no-bake dessert around. Built from leftover cake (or brownies, or cookies), layered with Here we are showing you the basics on trifle-making with a strawberry shortcake version. Rich with creamy vanilla pudding, studded with ripe. Put extra strawberry jam and water in a small bowl. Stir until jam has thinned slightly.

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