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Cinnamon buns
Cinnamon buns

Before you jump to Cinnamon buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon buns recipe. To make cinnamon buns you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon buns:
  1. You need Dough
  2. You need 1 cup warm milk (110 degrees F/450 degrees C)
  3. Use 2 egg room temperature
  4. Take 1/3 cup melted margarine
  5. Get 4 1/2 cup bread flour
  6. You need 1 tsp salt
  7. Take 1/2 cup white sugar
  8. Take 2 1/2 tsp bread machine yeast
  9. Use Filling
  10. You need 1 cup brown sugar, packed
  11. Take 2 1/2 tbsp ground cinnamon
  12. Get 1/3 cup butter, softened
  13. You need Topping
  14. Take 1 (3 ounce) package cream cheese, softened
  15. Get 1/4 cup butter, softened
  16. Use 1 1/2 cup confectioners' sugar
  17. Provide 1/2 tsp vanilla extract
  18. Get 1/9 tsp salt
Steps to make Cinnamon buns:
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.

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