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Before you jump to Vegetable Biriyani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Biriyani:
- Provide 1 cup rice
- You need 1 cup carrot
- Take 1 cup cabbage etc
- Get Masala
- Take as required Dalchini, lavanga,Jeera,black pepper,and coconut,
Instructions to make Vegetable Biriyani:
- Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well.
- Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding.
- Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden.
- Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off.
- Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through.
- Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes.
- Serve and enjoy Your Day
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