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Cinnamon buns drizzled with warm caramel sauce
Cinnamon buns drizzled with warm caramel sauce

Before you jump to Cinnamon buns drizzled with warm caramel sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cinnamon buns drizzled with warm caramel sauce recipe. You can cook cinnamon buns drizzled with warm caramel sauce using 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Cinnamon buns drizzled with warm caramel sauce:
  1. Use 2 3/4 cups flour
  2. Provide 2 Tablespoon brown sugar
  3. Get 2 teaspoons instant dry yeast
  4. Get Pinch salt
  5. Prepare 1 Tablespoon vanilla
  6. Provide Pinch cinnamon
  7. Prepare 1/2 cup water
  8. Provide 1/4 cup whole milk
  9. Take 1 Tablespoon oil
  10. Get 2 1/2 Tablespoons butter
  11. You need Filling
  12. Take 3 Tablespoons butter (room temperature)
  13. Provide 1.5 Tablespoon cinnamon powder
  14. You need 1/2 cup brown sugar
  15. Prepare Caramel Glaze
  16. Provide 1 cup sugar
  17. Provide 6 Tablespoons butter
  18. Take 1/2 cup heavy cream
  19. You need Pinch salt
  20. Take 1 teaspoon vanilla
Instructions to make Cinnamon buns drizzled with warm caramel sauce:
  1. Mix dry ingredients and set aside.
  2. Warm the butter, milk, oil, and water (finger test)
  3. Mix wet and dry ingredients until you reach a smooth dough pulling away from your bowl. If dry add a Tablespoon of milk.
  4. Knead on a lightly floured surface for a 5-7 minutes.
  5. Place dough in a lightly oiled bowl and allow to double its size.
  6. Punch down the dough and roll out the dough on the counter (add a little flour if needed on the counter.
  7. Preheat oven to 350F/180C.
  8. Roll into a 15 by 9-inch rectangle.
  9. Spread butter all over the dough.
  10. Mix the cinnamon and sugar in a bowl.
  11. Sprinkle on the dough evenly.
  12. Tightly roll up the dough lengthwise into a log.
  13. Cut into even pieces and place in an oil round pan and allow to sit for 30 minutes covered (During this time preheat oven to 350F/180C)
  14. Bake for 30 minutes or until lightly browned.
  15. Caramel Glaze
  16. In a saucepan on medium heat stir sugar with a heat resistant spatula. Watch closely.
  17. Once the sugar starts to melt and become a light amber color and melted, add your butter all in one go. Be careful, it will bubble up with all the heat.
  18. Drizzle the cream in while stirring.
  19. Turn off heat and pour it out into a heat resistant jar to cool down.

To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon. All Reviews for Cinnamon Apple Beignets with Caramel Sauce. Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded wit. Recipe for a moist apple bundt cake drizzled with a sweet, rich butter pecan glaze. Then baked golden brown and topped with warm caramel sauce!

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