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Eggless Healthy Beetroot Muffins
Eggless Healthy Beetroot Muffins

Before you jump to Eggless Healthy Beetroot Muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In this article we’re going to be going over foods that you need to be eating that can help you stay in good health.

Your health can be greatly improved by simply eating plenty of berries. The initial thing you will find out about berries is just about any type of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most folks already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to eggless healthy beetroot muffins recipe. You can cook eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Eggless Healthy Beetroot Muffins:
  1. Take 1 cup whole wheat flour
  2. Get 1/2 cup powdered oats I have ground the quick oats in a grinder
  3. Use 1/2 cup milk powder
  4. Get 1/2 cup sugar I have used raw sugar
  5. Get 2 beetroot boiled and grated
  6. Provide 1 tsp baking soda
  7. Get 1/2 tsp baking powder
  8. Use 1/8 tsp salt a pinch
  9. Get 1/2 cup refined oil any flavorless oil
  10. Prepare 1 tsp vanilla extract
  11. Take 1 tsp vinegar I have used apple cider vinegar
  12. Take 3/4 cup water or a tbsp more to adjust the consistency of batter
Instructions to make Eggless Healthy Beetroot Muffins:
  1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
  2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
  3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
  4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
  5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
  6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
  7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.

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