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🥞☕Hot Cross Buns☕🥞
🥞☕Hot Cross Buns☕🥞

Before you jump to 🥞☕Hot Cross Buns☕🥞 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 🥞☕hot cross buns☕🥞 recipe. To cook 🥞☕hot cross buns☕🥞 you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare 🥞☕Hot Cross Buns☕🥞:
  1. Prepare Main Ingredients
  2. Provide 520 G / 1lb2½oz Strong white bread flour
  3. Provide 300 g / 10½oz of luke warm milk
  4. You need 1 Large egg
  5. Provide 40 g / 1½oz Vegetable oil
  6. Take 70 g /2½oz Granulated sugar
  7. Provide 2 1/2 tsp /10g / ¼oz dried yeast
  8. Provide 250 g /9oz Mixed fruit and peel
  9. Provide Zest of 1 lemon
  10. Get 1/4 tsp Salt
  11. Prepare 2 tsp Ground all /mixed spice
  12. Take 1 tsp ground Cinnamon
  13. Use Cross Ingredients
  14. Use 100 grams /3½oz plain or all purpose flour
  15. You need 2 tsp Icing or powdered sugar
  16. Get 100 g / 3½oz water
  17. Prepare Glaze Ingredients
  18. You need 5 tsp sugar
  19. You need 8 tsp water
Instructions to make 🥞☕Hot Cross Buns☕🥞:
  1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. - - Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
  2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. - - After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
  3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. - - Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
  4. Mix up the both cross and glaze ingredients separate bowls and set aside. - - When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
  5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. - - Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
  6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
  7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. - - Serve with Butter or Jam with frothy Coffee. - Enjoy!😊

Hot cross buns get a lot of their flavor from enriched dough that also has golden raisins, mixed peel, orange zest, apple, and cinnamon mixed in. Hot cross buns are made with an enriched dough. Instead of making the dough with water, the dough gets flavor from milk, butter, and. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the.

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