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Before you jump to Easter Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easter hot cross buns recipe. To cook easter hot cross buns you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easter Hot Cross Buns:
- Prepare 2 cup all purpose flour
- You need 1/4 cup milk
- Prepare 1/4 cup lukewarm water
- Use 2 tbsp butter
- Provide 11/4 tsp instant yeast
- You need 1/2 tsp salt
- Use 1 tsp cinnamon powder
- Provide 1/4 tsp clove powder
- Take 1/4 cup sugar
- Take 1/4 cup raisins
- Provide For cross
- You need 2 tbsp flour
- You need 3 tbsp water
Steps to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. As religions evolved and changed, Christians adopted hot cross buns as a special bread to be made and eaten every year on Good Friday. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.
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