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We hope you got insight from reading it, now let’s go back to indian snacks daabeli (gujarat special) recipe. To make indian snacks daabeli (gujarat special) you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Indian Snacks Daabeli (Gujarat Special):
- Get 200 gm Boiled and mashed Potatoes
- Use 1 Cup Chopped Onion
- You need 1 Small Cup Pomegranate Seeds
- Prepare 5-6 Pav (buns)
- Prepare 100 g Roasted Peanuts
- Prepare 50 g Fine Sev (Besan Bhujiya)
- Use 1/2 Tea Spoon Cinnamon (daalchini)
- Prepare 1 Tea Spoon Cumin
- Use 1 Tea Spoon Coriander (Whole)
- Use 4 Red Chilli (Whole)
- Prepare 2 Spoon Refined Oil
- Get Low Calori Butter
- Provide 2 Tea Spoon Sugar
Instructions to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
The recipe traditionally prepared from soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip-smacking. Here, we twisted the recipe by replacing the pav/bun with the roti/ Indian bread. It is known for its flavour, taste, and unique blend of spices. Dabeli or Kutchi dabeli or Kacchi dabeli is one of the most popular snack recipes of India, originating in the Kutch or Kachchh region of Gujarat. This spicy snack originated from the Kutch region of Gujarat.
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