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Bamboo Shoots and Chicken with Sweet Chili Mayonnaise
Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

Before you jump to Bamboo Shoots and Chicken with Sweet Chili Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bamboo shoots and chicken with sweet chili mayonnaise recipe. To make bamboo shoots and chicken with sweet chili mayonnaise you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoots and Chicken with Sweet Chili Mayonnaise:
  1. You need 150 grams Boiled bamboo shoots
  2. Get 150 grams Boneless chicken legs
  3. Get 1 dash Salt
  4. Provide 1 Vegetable oil
  5. Use 2 tbsp ★Sweet chili sauce
  6. Prepare 25 grams ★Mayonnaise
  7. You need 1/2 tsp Soy sauce
  8. You need 1 Ichimi spice
Steps to make Bamboo Shoots and Chicken with Sweet Chili Mayonnaise:
  1. Thoroughly mix the ★ ingredients to make the sauce.
  2. Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt.
  3. Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry.
  4. Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently.
  5. Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!
  6. Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top.

They are used as vegetables in numerous Asian dishes and broths. Singapore noodles with chicken and prawns. Boiled chicken fillet cubes, Pineapple, Cherry tomatoes, Red chili pepper (Extra Spicy). Beef with vegetables and black bean sauce. Beef with shiitake mushrooms, bamboo shoots, green beans and bell peppers (Spicy).

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