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We hope you got benefit from reading it, now let’s go back to spicy beef & nian gao recipe. To make spicy beef & nian gao you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Beef & Nian Gao:
- Get 1/2 lb Shaved Steak
- You need Handful Nian Gao
- Prepare Long Hot Peppers
- Get Sm. Onion
- Use 3 Cloves Garlic
- Provide Chilli Flakes
- Use 5 Spice Powder
- Get Garlic Powder
- Prepare Onion Salt
- Prepare Black Pepper (or white if you have it)
- Take Splash Soy Sauce
- Take Hot Chilli Oil
- Take Canola Oil
- Provide Green Onion
- Provide Cornstarch/Water Solution
Steps to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
Update: the hoisin sauce is quite sweet, so you might start off with just a little and. Beef raised without antibiotics and without added hormones. Hot & Spicy Beef Flavor Bowl NoodlesQuick and Easy Meal. I usually add less water than the directions call for so it's less soupy and the spices are more concentrated and well, spicy. Get the recipe for Spicy Ground Beef.
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