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Red velvet cupcake (eggless)
Red velvet cupcake (eggless)

Before you jump to Red velvet cupcake (eggless) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cupcake (eggless) recipe. You can cook red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Red velvet cupcake (eggless):
  1. Take 200 gms refined flour
  2. You need 150 gms castor sugar
  3. Take 1/4 teaspoon baking powder
  4. Use 1/4 teaspoon baking soda
  5. Take 10 gms cocoa powder
  6. Use 150-180 ml buttermilk
  7. Use 1/2 teaspoon vanilla essence
  8. Provide 35 gms butter
  9. Get 35 gms oil
  10. You need For the cream cheese frosting
  11. Get 50 gms unsalted butter
  12. Provide 50-70 gms cream cheese
  13. Get 100 gms icing sugar
  14. You need 150 gms whipping cream
  15. Prepare 1/2 tsp vanilla essence
Steps to make Red velvet cupcake (eggless):
  1. Sieve refined flour,baking powder and cocoa powder together.
  2. Cream castor sugar,butter and vanilla essence.
  3. Mix both the mixtures,add in buttermilk.
  4. Mix till we get a ribbon like consistency.
  5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
  6. Bake at 160 degree celcius.
  7. Bake until it's soft and the knife test is passed.
  8. Remove the cupcakes from the oven.
  9. Cool on a cooling rack
  10. By the time the cupcakes are cooling beat butter till it's smooth.
  11. Add in icing sugar, cream cheese and beat.
  12. Add vanilla essence and whip.
  13. Add whipping cream to cold cream cheese icing
  14. Whip till stiff peaks.
  15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
  16. Dust the grated red velvet sponge dust

What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk. So we are adding good amount of red food color here. How to make eggless red velvet cupcakes recipe Red Velvet Cupcake Video.

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