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Red Velvet cupcake
Red Velvet cupcake

Before you jump to Red Velvet cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. To cook red velvet cupcake you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet cupcake:
  1. You need For the cupcakes:
  2. Prepare 3 cups maida
  3. Provide 3 eggs
  4. You need 1 cup unsalted and melted butter
  5. Provide 1.1/2 cup castor sugar
  6. Take 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
  7. Provide 1.1/2 cup buttermilk
  8. You need 1 tbsp cocoa powder
  9. Provide 1 tbsp white vinegar
  10. Use 1.1/2 tbsp baking soda
  11. You need 2 tsps vanilla essence
  12. Use 1/2 tsp salt
  13. Use For the cream cheese frosting
  14. Provide 1 cup cream cheese
  15. Prepare 1/2 cup butter
  16. You need 1 tbsp vanilla esssence
  17. Use 3 cups castor sugar
  18. Provide 2 tbsp milk ( more if needed
Instructions to make Red Velvet cupcake:
  1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
  2. Add in the eggs till they are properly
  3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
  4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
  5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
  6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
  7. For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
  8. Frost the cupcakes with a nozzle of your choic

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