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Red velvet cupcakes
Red velvet cupcakes

Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Red velvet cupcakes:
  1. You need 1 1/3 cup flour
  2. Prepare 1 tablespoon cocoa powder
  3. You need 1 tablespoon Red food colour
  4. Use 1 cup sugar
  5. Provide 3/4 cup oil
  6. You need 1 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon vinegar
  8. Get 1/2 teaspoon vanilla extract
  9. Take 1/2 cup buttermilk
  10. Take 1 egg
Instructions to make Red velvet cupcakes:
  1. Sieve flour, cocoa powder and baking soda and keep aside.
  2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
  3. Add in ur Vanillah extract and mix.
  4. Add ur vinegar and mix.
  5. Add in ur red food colour and mix.
  6. Pour half of ur flour mixture to ur wet ingredient and mix.
  7. Add in your buttermilk and mix.
  8. Den finally add ur remaining fIour mixture and mix.
  9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
  10. This measurement will give u 12-13 cupcakes.. Enjoy!

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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