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Before you jump to Hyderabadi Khaare Sewaiyan with Boneless Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hyderabadi khaare sewaiyan with boneless chicken recipe. To make hyderabadi khaare sewaiyan with boneless chicken you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
- Provide 400 gms Chicken boneless cubes
- Prepare 500 gms Sewaiyan
- Provide As per taste Salt
- Get 1 tsp Red Chilli powder
- Use 1 tsp Cumin powder
- You need 1/2 tsp Turmeric powder
- Use 2-3 Green Chillies finely chopped
- Take 2 Tomatoes finely chopped
- Use 2 Onions finely chopped
- Take 1/2 cup Green Peas boiled
- Take 300 gms Curd
- Use 1 small bunch Coriander Leaves finely chopped
- Provide 3 tbsp Oil
- Use 1/2 tsp Garam Masala
Steps to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
- Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil.
- Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes.
- Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done.
- Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!
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