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Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will see that salmon can also be rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. So that you can reduce your fat intake you ought to cut off any noticeable fat before you prepare the meats.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to potatoes au gratin batch 8 recipe. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Use 1 pound potatoes
  2. Prepare 3 cup milk
  3. You need 2 cup shredded sharp cheddar cheese
  4. You need 2/3 cup sour cream
  5. Prepare 1/2 cup milk
  6. Take 1/2 teaspoon kosher salt
  7. Use To taste ground black pepper
  8. Use 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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