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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to classic lunch recipe. You can have classic lunch using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Classic Lunch:
- Prepare For puri:
- You need 1 cup wheat flour
- Provide As per taste Salt
- Take As required Oil
- Use For potato sabji:
- Prepare 3-4 potatoes roughly chopped
- Provide 1 tomato chopped
- Provide 1 spoon ginger garlic paste
- Get 1 spoon red chilli Powder
- You need 1 spoon coriander powder
- Use 1 tsp Mustard seeds
- You need 1 tsp jeera powder
- You need Pinch Asafoetida
- You need 4-5 Curry leaves
- You need As per taste Salt
- You need As required Oil
- Get As required Finely chopped Coriander
- Get For rice:
- Take 1 cup rice
- Prepare 1 spoon ghee
- Provide to taste Salt
- Use For dal:
- Prepare 1 cup boiled pigeon pes(toor dal)
- Get 1 finely chopped tomato
- Prepare 2 spoons ginger chilli paste
- Prepare As per taste Salt
- Prepare 1 Lemon juice
- Use 2 spoons Sugar
- Provide 1/2 spoon turmeric
- Provide 2 cloves
- Prepare 1 bay leaf
- Provide 1 tsp Mustard seeds
- Take 1 tsp Jeera
- Get Pinch Asafoetida
- Provide As required Oil
- Take for Serving:
- Take As per taste Chilli pickle
- You need 1/2 cup Buttermillk
Steps to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
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