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Sunday lunch
Sunday lunch

Before you jump to Sunday lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to sunday lunch recipe. You can cook sunday lunch using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sunday lunch:
  1. You need 1 1/2 kg chicken pieces
  2. Use 5 roughly chopped onions
  3. Take 5 tomatoes
  4. Take 2 tablespoon curd
  5. You need 1 teaspoon turmeric powder
  6. Get 1 teaspoon red chilli powder
  7. Get 1 tsp garam masala powder
  8. Get 1 tablespoon jeera dhania (cumin Coriander )powder
  9. Take 1/4 cup garlic
  10. Provide 1 piece ginger
  11. You need 2 bay leaves
  12. Get 1/2 teaspoon hing/asafoetida
  13. Provide 1 teaspoon jeera/cumin seeds
  14. Take To taste salt
  15. Get As needed water
  16. Get As needed mustard oil
  17. Take 1 teaspoon black pepper powder
  18. You need As needed rice
Steps to make Sunday lunch:
  1. Blend onions, garlic, ginger,tomatoes and keep aside. Take a bowl put chicken pieces, curd,turmaric powder, red chilli powder, little salt, jeera dhania powder, garam masala powder, mix with chicken pieces throughly. and keep rest for one hour.
  2. Boil oil in heated kadhai,add bay leaves, jeera and hing,grated garlic saute for two minutes.
  3. Add blended onion mixture mix well. Saute until the gravy is browned and oil comes out from the gravy.
  4. Now put chicken with masala mix.add black pepper powder, saute in high flame, for ten minutes but don't get the gravy is burned,saute continuously until it is thickened.
  5. Add two cups of water mix well cover and cook for fifty minutes till done.
  6. Boil water with rice and strain the water,and keep the cooked rice aside.
  7. Lunch is ready, serve in the serving plate.

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