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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. You need 1/2 C. Butter
  2. Provide 1 bag frozen mixed vegetables
  3. Take 1 C. Onion, chopped
  4. You need 1/2 C. Flour
  5. You need 1 tsp. salt
  6. Prepare 1/2 tsp. Pepper
  7. Get 1/2 tsp. Celery seeds
  8. Use 1 tsp. Garlic powder
  9. Get 1 C. Whole milk
  10. Prepare 2 C. Chicken stock
  11. Provide 3 Chicken breasts, cooked and shredded
  12. Take 1 can Crescent rolls
  13. Prepare 1 egg
  14. Provide 2 Tbsp. water
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425°F.
  2. Cook and shred your chicken. (I typically poach mine)
  3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
  4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
  5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
  6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
  7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
  8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
  9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

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