Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Desi Lunch Thali recipe here. We also have wide variety of recipes to try.

Desi Lunch Thali
Desi Lunch Thali

Before you jump to Desi Lunch Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

You can see results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to desi lunch thali recipe. To make desi lunch thali you need 40 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Desi Lunch Thali:
  1. Get 1/2 cup boiled black masoor dal
  2. Use 2 Finely Chopped Onions
  3. Use 2 tbsp garlic, ginger, green chillies paste
  4. Get 4 freshly pureed tomatoes
  5. You need 1 tbsp ghee
  6. Provide 1/4 tsp jeera
  7. Provide 1 tsp red chilli powder
  8. Provide For mirch ka salan
  9. Take 1 big green chilli, chopped
  10. Get 1 tsp oil
  11. Prepare 1 tsp rai
  12. Get 1 tsp jeera
  13. Provide 1 tsp urad dal
  14. Take 1/4 tsp methi dana
  15. Provide 1 tsp red chilli powder
  16. Use Pinch turmeric powder
  17. Provide 1 tbsp tamarind pulp
  18. Provide 2 tbsp til moongfali powder
  19. Prepare 1 tsp grated coconut
  20. Provide as required Water
  21. Take to taste Salt
  22. Take for mixed Vegetables-
  23. Take 1 cup mixed vegetables like bell peppers, corns and green peas
  24. Get 1 tsp oil
  25. You need For Salad-
  26. You need 2 tbsp cooked moong sprouts
  27. Take 2 tbsp finely chopped cucumber
  28. You need 2 tbsp finely chopped tomatoes
  29. You need 2 tbsp finely chopped onions
  30. Get 1 tsp lemon juice
  31. Get For Mint chaach-
  32. Take 1/2 curd
  33. Get 1/2 cup water
  34. Get 1 tbsp mint green chilli paste
  35. You need Pinch jeera powder
  36. Provide For Parantha-
  37. Provide 1/4 cup salted atta dough
  38. Provide 2 tbsp ghee
  39. Take 2 tbsp finely chopped coriander leaves
  40. You need 1 tbsp malai
Instructions to make Desi Lunch Thali:
  1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
  2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
  3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
  4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
  5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
  6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
  7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
  8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
  9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!

Desi Swag - Best Indian Restaurant in Ararat, Grampians and Victoria Welcome to Desi Swag in Ararat, Victoria, a recently launched resto-bar, to experience the most delicious Indian Cuisine, Beverages, Beer, and Drinks. We bring a modern and contemporary Indian approach to fresh Veg/Non-Veg vegan, diary free and gluten free food and drinks. We're sure you already know what it is, but for the uninitiated, the humble Indian Thali is a composite and wholesome meal which is basically a combinations of various delicious dishes served on a. Home / Desi Thali & Biryani. Awards and Media; Food Delivery Menu; Catering; About; Dine In; Contact; Book A Table; Terms and conditions ; Phone & Opening Hours.

If you find this Desi Lunch Thali recipe helpful please share it to your good friends or family, thank you and good luck.