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Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
- Use ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Use 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Use 1 " Cubed EX Sharp Cheddar Cheese
- You need 1 " Cubed Swiss Cheese
- Provide Crumbled Feta Cheese
- Use Shredded Parmesan Cheese
- You need Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Use 1/2 " Chopped Celery
- Use 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Provide Halved Black Olives
- Get Thin Sliced White Onions
- You need Thin Sliced Radishes
- Prepare Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- You need Sun Dried Tomatoes [in oil]
- Provide Fine Chopped Fresh Parsley
- Use Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- You need Boiled Eggs Halved
- You need Fresh Garlic Croutons
- Use Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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