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Edamame and Cheese Rolled Bread
Edamame and Cheese Rolled Bread

Before you jump to Edamame and Cheese Rolled Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to edamame and cheese rolled bread recipe. To make edamame and cheese rolled bread you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Edamame and Cheese Rolled Bread:
  1. Provide Bread dough (whatever you prefer)
  2. Use 210 grams Strong flour
  3. You need 40 grams Cake flour
  4. Prepare 5 grams Skim milk powder
  5. You need 4 grams Salt
  6. Use 20 grams Margarine
  7. Take 20 grams Sugar
  8. You need 4 grams Dried yeast
  9. Prepare 135 ml Water
  10. You need 25 grams Egg
  11. Get Filling
  12. Use 150 ml Edamame (fresh)
  13. Use 2 tsp Soy Sauce
  14. Take 5 pieces Cheese
Instructions to make Edamame and Cheese Rolled Bread:
  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. - - https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  6. After resting for 15 minutes, punch down the dough and roll out into a square.
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  8. Tightly close the ends and roll it around to smooth out the shape.
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  10. Bake for 12-15 minutes at 200°C.

Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. The idea to stuff rolls with extra cheese and bacon came about after making a batch just topped with cheese and bacon when I had a few friends-with-kids. Edamame hummus is a delicious, healthy appetizer or snack. Vegan, gluten free and nut free. *How to defrost edamame: Bring a pot of water to boil.

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