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We hope you got insight from reading it, now let’s go back to creamy pasta with broad beans, peas & edamame recipe. To make creamy pasta with broad beans, peas & edamame you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
- Provide 1 serving Pasta
- Get 2 tablespoons Cream Cheese *softened
- You need 1/4 Avocado
- Get 1/2-1 teaspoon Lemon Juice
- Prepare 1/2-1 teaspoon Capers
- Take Salt & Freshly Ground Black Pepper
- Provide 1/4 cup Broad Beans
- Provide 2 tablespoons Peas
- Use 2 tablespoons Edamame (Young Soy Beans) *removed from pods
- Use Finley Shopped Parsley
Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:
- Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
- In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
- In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
- Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.
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