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Before you jump to Mango-pumpkin dairy-free icecream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mango-pumpkin dairy-free icecream recipe. To cook mango-pumpkin dairy-free icecream you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mango-pumpkin dairy-free icecream:
- Get 1 whole mango
- Use 1 cup fresh pumpkin puree
- Take 1 tsp ground cinnamon
- You need 1/4 tsp ground nutmeg
- Use 1/4 tsp ground ginger
- Provide 1 tsp honey
- Provide 2 dash vanilla extract
Steps to make Mango-pumpkin dairy-free icecream:
- Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly
- Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.
- Add spices, honey and vanilla. Blend thoroughly.
- Pour mixture into freezer safe container and freeze. Consume as desired!
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