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Au Gratin Potato Cups
Au Gratin Potato Cups

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We hope you got benefit from reading it, now let’s go back to au gratin potato cups recipe. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Au Gratin Potato Cups:
  1. Provide 5 medium russet potatoes
  2. Take half & half or cream
  3. Take monterrey jack cheese, shredded
  4. Get Mexican blend cheese, shredded
  5. Get Weber Roasted garlic & herb (or seasonings of choice)
Instructions to make Au Gratin Potato Cups:
  1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
  2. Using a mandolin slicer, slice the potatoes very thin.
  3. Lay 2-3 slices of potatoes in the bottom of the individual tins.
  4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
  5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
  6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
  7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.

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