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Brad's bacon asparagus and cream cheese stuffed pork wellington
Brad's bacon asparagus and cream cheese stuffed pork wellington

Before you jump to Brad's bacon asparagus and cream cheese stuffed pork wellington recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you have on hand is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to brad's bacon asparagus and cream cheese stuffed pork wellington recipe. To make brad's bacon asparagus and cream cheese stuffed pork wellington you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
  1. You need 1.5 lbs pork loin chops
  2. Get 8 Oz cream cheese, room temperature
  3. Get 1 bunch asparagus, cut off bottom 1/3
  4. You need 1/2 lb apple wood smoked bacon, diced and cooked tender
  5. You need Garlic powder, chili powder, white pepper, and sea salt
  6. Provide 1 box rolled pie crust, double crust
  7. Provide 1 egg, beaten
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
  1. Cook bacon. Set aside to cool and drain.
  2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
  3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
  4. Beat egg.
  5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
  6. Lay pork over dough. Sprinkle with seasonings.
  7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
  8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
  9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
  10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.

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