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Before you jump to Stir-Fried Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other products. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the main element to successful weight-loss and healthfulness.
There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to stir-fried pork recipe. To cook stir-fried pork you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stir-Fried Pork:
- Provide 2⁄3 cup Light Soy Sauce
- Prepare 1⁄4 cup Brown Sugar
- Get 1 tbs Cornstarch
- Take 2 tsp Fresh Ginger, grated
- Get 2 Garlic Cloves, minced
- Use 1 tsp Sesame Oil
- Provide 1 lb Boneless Pork Loin Chop
- Get 1 Red Bell Pepper, cut into strips
- Get 6 oz Snow Peas
- Use 4 Green Onions, chopped
- Prepare 4 cups cooked brown rice
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
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