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Before you jump to Brad's schnitzel oskar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to brad's schnitzel oskar recipe. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Brad's schnitzel oskar:
- Use 2 center cut boneless pork loin chops
- Use 1/2 lb 41-60 count pre cooked shrimp
- Get 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- You need canola oil
- Prepare harissa infused Olive oil
- Use herb infused balsamic vinegar
- Use rice vinegar
- Get lemon pepper
- Prepare Mrs dash seasoning
- Take Himalayan pink salt
- Prepare black pepper
- Get 1 cup Italian seasoned bread crumbs
- Prepare powdered chicken bouillon
- Use 1 xl egg, beaten
- Prepare paprika
- Prepare mccormicks Montreal steak seasoning
- Get minced roasted garlic
Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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