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Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Before you jump to Apple-Glazed Pork Chops with Tomato “Roses” recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to apple-glazed pork chops with tomato “roses” recipe. To make apple-glazed pork chops with tomato “roses” you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Provide 2 Pork loin chops per person
  2. Prepare Packet multicoloured mini tomatoes
  3. Get Packet Chestnut Mushrooms
  4. Provide Minced Garlic
  5. Use Butter
  6. Get Apple sauce
  7. Provide Green Salad(optional)
Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

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