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Before you jump to Purple Sweet Potato Bread! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to purple sweet potato bread! recipe. To cook purple sweet potato bread! you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Purple Sweet Potato Bread!:
- Prepare A. 400 g bread flour
- Prepare 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Provide 40 g caster sugar
- Prepare 1 large egg
- Provide 1 tsp salt
- Prepare 1/2 tsp instant yeast
- Prepare 160 ml fresh milk
- Provide 60 g butter
- Prepare B. Filling
- Prepare 150 g butter
- Use 150 g sugar
- You need 170 g sifted plain flour
- Take C. Other
- Use 30 ml milk
- You need 30 g almond flakes
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
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