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Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Before you jump to Slow Cooker Italian Style Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker italian style meatballs recipe. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Italian Style Meatballs:
  1. Use Meatballs :
  2. Use 1 lb. lean ground beef (or lean ground turkey)
  3. Provide 1/2 cup breadcrumbs
  4. You need 1 large egg
  5. Take 2 tbsp. milk
  6. Prepare 1 tsp. each dried basil, dried parsley
  7. Take 1/2 tsp. each garlic powder, onion powder, pepper
  8. Use 1/4 tsp. salt
  9. Take Sauce :
  10. Use 1 can (28 oz.) crushed tomatoes
  11. Get 1 can (14.5 oz.) diced tomatoes, undrained
  12. Provide 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Prepare 1 tsp. each dried parsley, granulated sugar
  15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Use 1/2 yellow onion, diced
  17. Prepare 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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