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Pork Belly Sub
Pork Belly Sub

Before you jump to Pork Belly Sub recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

Select water over other refreshments. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to pork belly sub recipe. To make pork belly sub you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pork Belly Sub:
  1. Take 1/2 pound fresh pork belly
  2. Get 2 buns hoagie
  3. Use As needed pickled Cucumber slices
  4. Prepare As needed mayonnaise
  5. Get 2/3 cup shredded colby jack cheese
  6. Take 2-1/2 tablespoons sautéed onions see my recipe
Instructions to make Pork Belly Sub:
  1. Get the pork belly and slice it.
  2. Fry the fresh pork belly.
  3. Turn as needed
  4. When crispy move to a paper towel to absorb excessive amounts of oil.
  5. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
  6. Fry the bread in the butter
  7. Add cheeses to the top. Put into the broiler
  8. Ready to serve. I hope you enjoy!

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