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My Mom's Strawberry Stuff
My Mom's Strawberry Stuff

Before you jump to My Mom's Strawberry Stuff recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to my mom's strawberry stuff recipe. To cook my mom's strawberry stuff you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook My Mom's Strawberry Stuff:
  1. Take Crust
  2. Provide 3 cups gram cracker crumbs
  3. Provide 1/4 cup sugar
  4. Take 1 stick margarine softened
  5. Use Cream cheese mixture
  6. Use 16 ounces cream cheese
  7. Take 3/4 cup sugar
  8. You need 4 eggs beatened
  9. You need 1 teaspoon vanilla extract
  10. Provide 1/2 teaspoon salt
  11. Prepare Strawberry mixture
  12. Provide 3 tablespoons lemon juice
  13. You need To taste Sugar according to how sweet the berries are
  14. Prepare 3 quarts strawberries
  15. Prepare 1/4 cup cornstarch
Steps to make My Mom's Strawberry Stuff:
  1. Preheat oven to 350°F Fahrenheit
  2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
  3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
  4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
  5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
  6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
  7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
  8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!

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