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Before you jump to Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically economical when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to honey pork belly recipe. To make honey pork belly you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Honey Pork Belly:
- You need 3/4 lb Pork Belly
- Provide 1 tbsp Oil
- Use Seasonings
- Prepare 2 tbsp Honey
- Provide 2 tbsp Soy Sauce
- Use 1 tbsp Oyster Sauce
- You need 2 clove Garlic
Instructions to make Honey Pork Belly:
- Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- Grate garlic cloves (or you can use a garlic press).
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- When both side of pork belly is nicely browned, turn off the heat.
- Wipe off the excess oil completely.
- Turn the heat back on to medium heat and add Seasonings.
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
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