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Crispy Tofu and Pork
Crispy Tofu and Pork

Before you jump to Crispy Tofu and Pork recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to crispy tofu and pork recipe. To cook crispy tofu and pork you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Tofu and Pork:
  1. Use 1 firm tofu cut into strips
  2. Use 250 g-500g pork belly cut into strips
  3. Take 5 tablespoons Soy sauce approx
  4. Prepare Spring onions approx 1 teaspoon or depends on your liking
  5. Take 1 pc bird’s eye chili cut in small pieces
  6. Get 1 dash sugar
  7. Use 4 tablespoons approx white vinegar
  8. You need 1 bit of oil
Steps to make Crispy Tofu and Pork:
  1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
  2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
  3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
  4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve

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