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Before you jump to Apple lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to apple lasagna recipe. You can have apple lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple lasagna:
- Use crust
- You need 2 large pie crust nine inch
- Get 1 nonstick spray as needed
- Provide 1 tbsp coarse grain sugar
- You need 1/4 stick butter melted
- Use base
- Get 1 1/3 cup ricotta cheese
- Take 2 large eggs
- Take 1/4 cup ground cinnamon
- Use 1/2 cup sugar
- Use filling
- You need 1/2 cup sugar
- Get 294 grams caramel candy cubes thirty two pieces
- Use 5 small granny smith apples
- Get 1/4 cup ground cinnamon
- Provide 1/2 cup jaggery
- Take 1/2 cup sweet potato wine
- You need 1 quart apple juice
- Take 1 stick butter
- Get 5 pats of butter
- Get thickener
- You need 1/2 cup apple juice
- Provide 1/2 cup cornstarch
Instructions to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
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