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Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake
Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake

Before you jump to Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to carrot halwa in a frozen cashew apple phirni mousse cake recipe. You can cook carrot halwa in a frozen cashew apple phirni mousse cake using 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:
  1. You need 2 medium size carrot for Halwa
  2. Take 200 ml full fat milk
  3. Prepare 1/2 cup sugar
  4. Take 4 tablespoon condensed milk
  5. Get 2 cardamom (powdered)
  6. You need 3 tablespoon ghee
  7. Take 4 Cashew (powdered)
  8. Get 4 Cashew Apple peeled and cut into pieces for Phirni
  9. Use 1 fistful jeeraga sambha rice
  10. Get 1 litre full fat milk
  11. Use 1 1/4 cup sugar
  12. Get 40 gms condensed milk
  13. Get 4 cardamom (powdered)
  14. You need 135 gms whipping cream
  15. Take 7 gms Agar agar
  16. You need 8 fried cashew nuts powdered
Instructions to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:
  1. For making carrot Halwa,peel the skin and grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute grated carrot on a medium heat.
  2. Now add full fat milk and let it cook for few minutes. Now add sugar to it and mix well until it dissolve well.
  3. Add condensed milk and give a stir. Let it thicken in consistency. Now add ghee to it and mix well on low medium heat. Finally add cardamom powder and transfer into a bowl.
  4. Fry Cashew nuts in little ghee and garnish it on top. Let cool. Carrot Halwa insert is ready.
  5. For making Cahew Apple Phirni,soak rice in water for few minutes and grind into coarse powder.
  6. Peel the skin of Cahew apple and cut into small pieces as shown.
  7. Bloom agar agar with enough water and keep it aside.
  8. In a heavy bottomed vessel add full fat milk and let it boil for few minutes. To it add coarsely ground rice to it and mix well. Wait till the coarse rice powder cook well. Then add sugar and condensed milk to it and mix well. Then add cashew powder and cardamom powder and stir well till the consistency thickens.
  9. Now add cashew apple pieces to the Phirni mixture and stir well. Then add bloomed agar agar and mix until it dissolve well. Cashew Apple Phirni is ready. Let it cool.
  10. Whip whipping cream to stiff peaks.
  11. Once cashew apple phirni is cooled down to warm heat, add to the whipped cream and gently fold in.
  12. Wipe clean small Bundt silicone mould with a soft cloth. Fill the Cashew apple phirni mousse filling half in the mould as shown. Freeze the mould for 20 minutes until it is slightly set.
  13. Meanwhile make cooled carrot Halwa into small ring shape as shown. Place the ring shaped carrot Halwa to the slightly set cashew apple mousse and press gently to mousse.
  14. Now cover the carrot Halwa insert with the cashew apple mousse filling and level it evenly.
  15. Freeze the silicone mould overnight to set hard rock. Carefully remove from the mould and garnish with sliced almonds and Pistachio's. Before serving cut Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake with a serrated knife and top Almond and Pistachio's.
  16. Yummy, delectable authentic Indian traditional sweets with a French twist of making into mousse cake with an insert is completely my way of innovative idea. It's a must try dessert by everyone.

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