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Before you jump to Salmon tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to salmon tacos recipe. To cook salmon tacos you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salmon tacos:
- Provide 4 tbsp sour cream
- Take 4 tbsp mayonnaise
- You need 1 tbsp maple syrup
- Get 1 shallot, finely chopped
- Take 2 cloves garlic, minced
- Provide 1/2 jalapeno pepper, finely chopped
- Take Juice of 1/2 lime, and zest of a whole lime
- You need 1 tsp sea salt
- Prepare 1/2 tsp chipotle powder
- Provide 1/2 tsp freshly cracked black pepper
- Get 1/4 tsp cayenne powder
- You need 1 centre-cut fillet salmon, deboned and skinned
- Use 2 tbsp rice wine vinegar
- Use 1 tsp white sugar
- Prepare 2 cups ready-made cole slaw mix
- Get 1 pkg small flour tortillas
Steps to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve.
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve.
- Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight.
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork.
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like.
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