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Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Get 1 Roma tomato, seeded and chopped
- Get 1/2 cup black beans, drained and rinsed
- Provide 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Use 1/4 cup cotija cheese
- Get Dressing:
- Get 1/2 cup ranch dressing (*I used homemade)
- Provide 1/2 lime, juiced
- Get 2 tsp Tajin seasoning
- Use 1 tsp Chili Powder
- Take to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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