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Banana Nut Bread (or Muffins)
Banana Nut Bread (or Muffins)

Before you jump to Banana Nut Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to banana nut bread (or muffins) recipe. To make banana nut bread (or muffins) you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Banana Nut Bread (or Muffins):
  1. You need 1/2 cup (1 stick) unsalted butter, at room temperature
  2. Provide 3/4 cup brown sugar
  3. Use 1/3 cup plain Greek yogurt (or sour cream) at room temperature
  4. Provide 1 tsp. vanilla extract
  5. Provide 2 large eggs, at room temperature
  6. You need 4 large spotty bananas, mashed
  7. Get 1 cup all purpose flour
  8. Get 1 cup whole wheat flour
  9. Provide 1 tsp. baking soda
  10. Get 1 tsp. ground cinnamon
  11. You need 1/4 tsp. salt
  12. Prepare 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
Instructions to make Banana Nut Bread (or Muffins):
  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.

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