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Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Before you jump to Tangy Peri Peri Chicken Livers recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to tangy peri peri chicken livers recipe. To make tangy peri peri chicken livers you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tangy Peri Peri Chicken Livers:
  1. Get 5 ml olive oil
  2. Provide 10 g onion
  3. You need 3 g crushed garlic
  4. Use 50 g chicken livers
  5. Use 10 g cocktail tomatoes
  6. You need 40 ml mozambique peri peri sauce
  7. Get 30 ml fresh cream
  8. Get 30 ml mayonnaise
  9. You need 1/2 ciabata bread
  10. Get 5 g butter
  11. Provide 1 g garlic
Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

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