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Banana Nut Bread
Banana Nut Bread

Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to banana nut bread recipe. You can have banana nut bread using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Banana Nut Bread:
  1. Prepare 5 tbsp butter
  2. Prepare 1/2 cup sugar or sugar substitute
  3. Take 1/2 cup light brown sugar
  4. You need 1 egg
  5. You need 3 tsp egg replacement powder
  6. Get 4 tbsp water
  7. Get 1 tsp vanilla extract
  8. Prepare 1 1/2 cup mashed, very ripe bananas
  9. You need 1 3/4 cup Rice flour (or flour of your choice)
  10. Get 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
  11. Use 1 tsp baking soda
  12. Use 1/2 tsp salt
  13. Use 1/4 tsp baking powder
  14. Get 1/2 cup heavy cream
  15. Use 1/3 cup chopped walnuts
Instructions to make Banana Nut Bread:
  1. Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
  2. Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
  3. In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
  4. Add mashed banana, & beat on high speak 30 seconds.
  5. Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
  6. Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
  7. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.

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