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Macrobiotic Banana Bread with Rice Flour
Macrobiotic Banana Bread with Rice Flour

Before you jump to Macrobiotic Banana Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to macrobiotic banana bread with rice flour recipe. You can have macrobiotic banana bread with rice flour using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Banana Bread with Rice Flour:
  1. You need 2 ☆ Bananas
  2. Get 70 ml ☆ Soy milk
  3. Take 2 tbsp ☆ Canola oil
  4. You need 2 tbsp ☆ Brown sugar
  5. Prepare 150 grams Rice flour
  6. Prepare 30 grams Almond flour
  7. Prepare 2 tsp Baking powder
  8. Prepare 2 pinch Salt
  9. You need 1 Brown cane sugar (for topping)
  10. Get 1 Walnuts (for topping)
Instructions to make Macrobiotic Banana Bread with Rice Flour:
  1. Mash the bananas and mix with the ☆ ingredients.
  2. In a separate bowl, mix together all of the ingredients except for the topping ingredients.
  3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
  4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
  5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.

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