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Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Before you jump to Cheesy White Chili Batch 3 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to cheesy white chili batch 3 recipe. You can have cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy White Chili Batch 3:
  1. Take Chicken
  2. Use 2-1/2 pounds chicken breast boneless and skinless
  3. Use 1 cup sliced celery
  4. Take 1 tablespoons peanut oil
  5. Take 1 medium onion diced
  6. Use Spices
  7. Provide 1/2 teaspoon white ground pepper
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. Prepare 1 teaspoon kosher salt more if desired
  10. Provide 3 teaspoon ground cumin
  11. Get Cream thickener
  12. Prepare 1 cup sour cream
  13. Prepare 1 cup cream cheese
  14. Take 1 cup chicken broth
  15. You need 1 cup heavy whipping cream
  16. Get Optional
  17. Use 15 ounces canned great northern beans
  18. Provide 15 ounces canned cannellini beans
  19. Use 15 ounces canned navy beans
  20. Provide As needed diced jalapeno peppers
  21. You need 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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