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Not boring pork chops with dijon crunch
Not boring pork chops with dijon crunch

Before you jump to Not boring pork chops with dijon crunch recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to not boring pork chops with dijon crunch recipe. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Not boring pork chops with dijon crunch:
  1. Get 10 thin cut pork chops
  2. Provide 1 c whole grain mustard
  3. Get 1/2 c grated parmesan
  4. You need 3 c panko
  5. Take canola oil
  6. Use 1 c dijon mustard
Instructions to make Not boring pork chops with dijon crunch:
  1. Mix two mustards in one shallow dish. Mix panko and parm in another.
  2. Coat chops in mustard then panko mix.
  3. Fry to golden brown in oil.

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