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Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to riced potatoes and meatball gravy recipe. To cook riced potatoes and meatball gravy you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Get Riced potatoes
  2. Take 2-1/2 pound Yukon gold potatoes
  3. Provide As needed water
  4. Use 12 ounces evaporated milk
  5. Use 2 tablespoons sour cream
  6. Provide To taste salt
  7. Prepare 1/4 cup parsley flakes
  8. You need 1/2 stick butter
  9. Take 1/2 cup Parmesan cheese grated
  10. Use Meatballs
  11. Provide 1 pound ground sirloin
  12. Prepare 1/2 cup meatball spices see my recipe
  13. Take 1/3 cup grated parmesan cheese
  14. Get 1/3 cup panko breadcrumbs
  15. You need Gravy
  16. Get 1 pound ground sirloin
  17. Prepare 1/2 cup flour
  18. Take 1 quart beef broth
  19. Prepare To taste pink Himalayan salt
  20. Get To taste ground black pepper
Steps to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

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