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Baked Rigatoni and Meatballs
Baked Rigatoni and Meatballs

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Begin with changing the bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to baked rigatoni and meatballs recipe. To make baked rigatoni and meatballs you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked Rigatoni and Meatballs:
  1. Prepare 1 box (16 oz.) rigatoni noodles
  2. Provide 2 cups ricotta cheese
  3. You need 1 cup shredded mozzarella cheese
  4. Prepare Sauce:
  5. Provide 1 tbsp. olive oil
  6. Prepare 3 cloves garlic, minced
  7. Provide 3 cans (8 oz.) each unsalted tomato sauce
  8. Take 1/4 cup heavy cream
  9. Get 1 tsp. each dried basil, dried parsley
  10. Provide 1/2 tsp. each salt, granulated sugar, onion powder
  11. Use 1/4 tsp. pepper
  12. Get Meatballs:
  13. Take 1 lb. ground beef
  14. Provide 1/2 cup breadcrumbs
  15. Take 1/4 cup freshly grated parmesan cheese
  16. You need 1 large egg
  17. Prepare 1 tsp. dried parsley
  18. Use 1/2 tsp. each salt, pepper, onion powder, garlic powder, basil
  19. Provide 1 tbsp. olive oil
Instructions to make Baked Rigatoni and Meatballs:
  1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
  2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
  3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
  4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
  5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

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